Catering

Save time, control your margins, and grow your business with a system built for modern catering

From recipe creation and cost calculation to delivery and inventory management

The kitchen connected to your POS

Panza offers a powerful recipe management module fully integrated with your inventory and POS system. The real-time cost of each dish, including labor, is automatically calculated and displayed, helping you control expenses effortlessly. Easily import, modify, and adapt your recipes directly within the system.

Beyond recipes, Panza’s catering software includes integrated modules for inventory management, orders, suppliers, delivery, invoicing, and even online ordering, giving you everything you need to run your business efficiently.

Why choose Panza catering software

Features tailored to the needs of caterers, such as recipe and ingredient management, precise cost calculation, order tracking, label editing, and deliveries.

Menu and recipe management

The recipe module provides chefs with full control, from step-by-step production tracking to real-time inventory updates and accurate per-portion cost calculation. Recipe modification and tracking has never been easier.

Real-time monitoring of stock levels

Caterers can monitor sales and stock levels in real time to avoid shortages, optimize ingredient purchasing and keep an overview of replenishment requirements. The connected POS facilitates the issuing of purchase orders to suppliers and helps maintain optimal inventory levels.

Optimized delivery system and routes

The application integrates multiple delivery providers, with the ability to define zones, periods, prices and capacities. The driver interface calculates the best route for loading and unloading.

Monitoring costs and margins

Panza tracks ingredient, supply and labor costs in real time. This makes it easier to calculate profit margins and make informed decisions to optimize costs. Our catering software makes it possible to manage production even more efficiently.

Tags 2.0

The customer experience is enhanced right down to the label. The system can print out ingredient lists, nutritional tables, serving instructions for the final customer, and even icons for food allergies and intolerances.