Catering
Catering software: cook, calculate, deliver, save
Catering point of sale: cook, calculate, deliver, save
The kitchen connected to your POS
The management and operations tool offering a complete recipe processing module for caterers. Panza connects the recipe module to your inventory and POS. The cost of each dish, including labor, is displayed in real time. Import, modify and adapt recipes directly into the system. Panza’s catering software offers integrated modules for inventory management, orders, suppliers, delivery, invoicing and even online sales functionalities for orders.
Why choose Panza catering software
Features dedicated to the realities of catering, such as recipe and ingredient management, exact costing, order management, label editor and delivery.
Menu and recipe management
The recipe module provides the chef with complete tracking, from step-by-step production to real-time inventory reduction and exact price-per-serving management. Recipe modification and tracking has never been easier.
Real-time monitoring of stock levels
Caterers can monitor sales and stock levels in real time to avoid shortages, optimize ingredient purchasing and keep an overview of replenishment requirements. The connected POS facilitates the issuing of purchase orders to suppliers and helps maintain optimal inventory levels.
Optimized delivery system and routes
The application offers integration of multiple delivery providers, with definition of zones, periods, prices and capacities. The driver interface calculates the best route for loading and unloading.
Monitoring costs and margins
Panza tracks ingredient, supply and labor costs in real time. This makes it easy to calculate profit margins and make informed decisions to optimize costs. Our catering software makes it possible to manage production even more efficiently.
Tags 2.0
The customer experience is enhanced right down to the label. The system can print ingredient lists, nutritional tables, serving instructions for the end customer, and even icons for food allergies and intolerances.
