Catering
Catering Software: Cook, Calculate, Deliver, Save
Catering Software: Cook, Calculate, Deliver, Save
The kitchen connected to your POS
A powerful operations tool with a full-featured recipe management module tailored for catering businesses. Panza connects the recipe module to your inventory and POS. As a result, the real-time cost of each dish, including labor, is automatically calculated and displayed. Import, modify and adapt your recipes directly into the system. Panza’s catering software includes integrated modules for inventory management, orders, suppliers, delivery, invoicing, and even online ordering features.
Why choose Panza catering software
Features tailored to the needs of caterers, such as recipe and ingredient management, precise cost calculation, order tracking, label editing, and deliveries.
Menu and recipe management
The recipe module provides chefs with full control, from step-by-step production tracking to real-time inventory updates and accurate per-portion cost calculation. Recipe modification and tracking has never been easier.
Real-time monitoring of stock levels
Caterers can monitor sales and stock levels in real time to avoid shortages, optimize ingredient purchasing and keep an overview of replenishment requirements. The connected POS facilitates the issuing of purchase orders to suppliers and helps maintain optimal inventory levels.
Optimized delivery system and routes
The application integrates multiple delivery providers, with the ability to define zones, periods, prices and capacities. The driver interface calculates the best route for loading and unloading.
Monitoring costs and margins
Panza tracks ingredient, supply and labor costs in real time. This makes it easier to calculate profit margins and make informed decisions to optimize costs. Our catering software makes it possible to manage production even more efficiently.
Tags 2.0
The customer experience is enhanced right down to the label. The system can print out ingredient lists, nutritional tables, serving instructions for the final customer, and even icons for food allergies and intolerances.
